Wednesday, March 21, 2007

One more

Here's another memoir I read last year.

- Bill Buford
An investigative piece for a major newspaper becomes a year long and then life changing experience for Buford. Buford is given an insiders look into the inner workings of a trendy, NYC restaurant owned by Mario Batali. Really strong writing makes Bufords passion for cooking and the history of Italian cooking infectious and, of course, the stories and behind the scenes happenings are fun to read.

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